Spicy Fruit Loaf

I started with Bonbon in the school today. We continued where we left off yesterday. Starting with a short lunge session, she was much improved, calmer, no squealing and more focussed. We then did a little in-hand, halt/walk transitions and then reinback to walk transitions. I then got on and did a few circles on each rein with a few halt transitions, and then asked for the halt/reinback/walk whilst ridden. Good girl.

I then took Remy up to the school and worked at walk, concentrating on getting the release and relaxation. He was great today, it feels like it's all falling into place. He was responsive, balanced and soft in the hand. We worked a little on travers on the long side, both reins. Shoulder-in to counter shoulder-in on the circle both reins and his reinbacks were fluid and straight.
We then tried some trot transitions, some from the walk and some from the reinback. He's starting to put more effort into the transition, but he can't handle it and tenses and then starts to run. It's something for us to work on,  he's really starting to relax into the walk work now and I think it's only a matter of time before he relaxes into the trot work.

We make our own bread, well we have a breadmaker that makes our bread, and after putting up with a rather unreliable one for 12 months we've bitten the bullet and bought a super-duper new panasonic one. I don't usually advertise products, but this really is a good machine. It makes brilliant bread and today I made a spicy fruit loaf which tastes delicious. I know we didn't make it by hand, but I'm still rather proud of it! We were sad enough to take a pic!